Our Mango Pickle is a delicious and伝統的な調味料 that is perfect for adding a touch of flavor to your meals. It is made with fresh mangoes, spices, and oil, and has a tangy, slightly sweet flavor. It is a great condiment for ...
Read More
Our Mango Pickle is a delicious and伝統的な調味料 that is perfect for adding a touch of flavor to your meals. It is made with fresh mangoes, spices, and oil, and has a tangy, slightly sweet flavor. It is a great condiment for ...
Read More| Country of origin | India |
|---|---|
| Brand | ERAN FARMER PRODUCER COMPANY LIMITED |
| Net Quantity | 500 gram |
Our Mango Pickle is a delicious and伝統的な調味料 that is perfect for adding a touch of flavor to your meals. It is made with fresh mangoes, spices, and oil, and has a tangy, slightly sweet flavor. It is a great condiment for sandwiches, burgers, and wraps, or can be enjoyed on its own as a snack.
This pickle is made with all-natural ingredients and is free from preservatives and artificial colors. It is also gluten-free and vegan-friendly.
If you are looking for a delicious and healthy way to add some flavor to your meals, our Mango Pickle is the perfect choice. Order yours today!
Benefits
How to Use
Storage
Order Yours Today!
Our Mango Pickle is the perfect way to add a touch of flavor to your meals. Order yours today and enjoy the delicious taste of tradition!
| Country of origin | India |
|---|---|
| Shelf Life | 90 |
| Brand | ERAN FARMER PRODUCER COMPANY LIMITED |
| Net Quantity | 500 gram |
| Additive info | Mangoes are not only delicious but also packed with nutrients. Here's a breakdown of the nutritional content of one medium-sized mango |
| Food type | veg |
| Nutritional information | Mangoes are not only delicious but also packed with nutrients. Here's a breakdown of the nutritional content of one medium-sized mango |
| Instructions | If you're asking for instructions on how to prepare or enjoy a mango, here's a quick guide to help you out: How to Peel and Cut a Mango: Wash the Mango: Rinse the mango under cool water to remove any dirt or chemicals. Identify the Pit: The mango has a large, flat pit in the center. The fruit is shaped slightly oval, so you’ll want to cut around this pit. Hold the mango with the stem facing upward. Cut the Sides: Use a sharp knife to slice off the two “cheeks” of the mango (the sides with the most flesh). Start about half an inch from the center and cut down along the sides of the pit. Score the Flesh: Once you’ve cut off the two cheeks, take each half and score the flesh in a grid pattern without cutting through the skin. This makes it easier to scoop out pieces. Scoop or Slice: After scoring, you can either scoop out the cubes of mango with a spoon or use the knife to slice them off the skin. Cut the Remaining Flesh: Don’t forget the smaller pieces near the pit! You can cut around the pit to get any remaining flesh, but it’s harder because the pit is flat. How to Enjoy Mango: Fresh: Just grab a piece and enjoy! Mango is juicy and sweet on its own. Smoothie: Blend it with some yogurt, milk, or other fruits for a refreshing smoothie. Salad: Add mango to a fruit salad, or make a savory salad with diced mango, cucumber, and chili for a fresh flavor. Salsa: Combine mango with onions, cilantro, and lime juice to make a tangy salsa perfect for chips or grilled meats. Dessert: Mango is perfect for desserts like sorbets, puddings, or as a topping for ice cream. |
| contact details consumer care | Eran Farmer Producer Company Limited, [email protected] |