Yum Yum Roasted & Salted Cashews 250g

Veg

250 gms

₹475

Sold By:SKB Food Products Pvt. Ltd.

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Country of origin	India
Brand	YUM YUM
Net Quantity	250 gms
Additive info	Roasted cashews typically do not contain additives, especially if they are purchased in their natural form without any added flavorings or seasonings. However, some commercially processed roasted cashews may include additives for various purposes such as flavor enhancement, preservation, or texture improvement. Here are some common additives you might find in commercially processed roasted cashews: Salt: Salt is often added to roasted cashews to enhance flavor. It's usually listed as "salt" or "sodium chloride" on the ingredient list. Oil: Some roasted cashews may be coated with oil to enhance the roasting process or to prevent the nuts from sticking together. Common oils used include vegetable oil, sunflower oil, or palm oil. Seasonings: Roasted cashews may be flavored with various seasonings for added taste. Common seasonings include spices like chili powder, garlic powder, or curry powder, as well as herbs like rosemary or thyme. Sweeteners: In flavored varieties, roasted cashews may contain sweeteners like sugar or corn syrup to add a sweet taste. These sweeteners are typically listed as "sugar" or "corn syrup" on the ingredient list. Preservatives: Some commercially processed roasted cashews may contain preservatives to extend shelf life. Common preservatives include tocopherols (vitamin E) or ascorbic acid (vitamin C). Antioxidants: Antioxidants may be added to roasted cashews to prevent oxidation and maintain freshness. Natural antioxidants like rosemary extract or synthetic antioxidants like BHA (butylated hydroxyanisole) or BHT (butylated hydroxytoluene) may be used. Emulsifiers: Emulsifiers may be added to improve texture and prevent ingredients from separating. Common emulsifiers include soy lecithin or sunflower lecithin. When purchasing roasted cashews, especially if you're concerned about additives, it's essential to check the ingredient list on the packaging. Opt for varieties with minimal additives or choose organic options that are less likely to contain synthetic additives.
Expiry Date	9 months
Food type	veg
Ingredients	Roasted Cashews (Kaju)
Nutritional information	Roasted cashews are a popular snack enjoyed for their crunchy texture and rich flavor. Here's a general overview of the nutritional information for roasted cashews per 1-ounce (28 gram) serving: Calories: Approximately 160-170 calories per 1-ounce serving. Fat: Cashews are relatively high in fat, but the majority of the fat is unsaturated, which is considered heart-healthy. A 1-ounce serving typically contains around 13-14 grams of fat. Protein: Cashews contain a moderate amount of protein, with about 4-5 grams per 1-ounce serving. Carbohydrates: Cashews are relatively low in carbohydrates compared to their fat content. A 1-ounce serving typically contains around 9-10 grams of carbohydrates. Fiber: Cashews provide a small amount of dietary fiber, with approximately 1 gram per 1-ounce serving. Micronutrients: Cashews are a good source of various micronutrients, including: Vitamin E: Cashews are rich in vitamin E, with about 0.9-1.3 milligrams per 1-ounce serving. Magnesium: Cashews are a good source of magnesium, with approximately 80-85 milligrams per 1-ounce serving. Phosphorus: Cashews provide phosphorus, with around 160-170 milligrams per 1-ounce serving. Copper: Cashews are particularly high in copper, providing approximately 0.6-0.7 milligrams per 1-ounce serving. It's important to note that the nutritional values can vary slightly depending on factors such as the specific brand of cashews and the roasting process used. Additionally, while cashews are nutritious, they are also calorie-dense, so portion control is key when enjoying them as a snack.
Instructions	Keep in cool and dry place.
contact details consumer care	9810180593

Roasted Cashews are rich in healthy fats, particularly monounsaturated fats, which are beneficial for heart health. They are also a good source of protein, dietary fiber, vitamins (such as vitamin E, K, and B vitamins), and minerals (including magnesium, phosphorus, zinc, and copper).