Sabut Moong, also known as Whole Green Gram, is a highly nutritious pulse rich in protein, fiber, and essential minerals. It is widely used in Indian kitchens for making dals, sprouts, khichdi, and curries. Natur...
Read MoreSabut Moong, also known as Whole Green Gram, is a highly nutritious pulse rich in protein, fiber, and essential minerals. It is widely used in Indian kitchens for making dals, sprouts, khichdi, and curries. Natur...
Read MoreSabut Moong, also known as Whole Green Gram, is a highly nutritious pulse rich in protein, fiber, and essential minerals. It is widely used in Indian kitchens for making dals, sprouts, khichdi, and curries. Naturally grown and unpolished, it retains all its natural goodness and flavor. The grains are carefully cleaned and hygienically packed to ensure purity and quality.
Whole, unpolished green gram rich in protein and fiber
Ideal for sprouting, dals, soups, and khichdi
Naturally grown without harmful chemicals
Easy to digest and supports a healthy lifestyle
Hygienically packed to retain freshness and nutrients
Free from artificial colors and preservatives