Wheat flour, the finely milled powder of wheat grains, is a fundamental ingredient in kitchens worldwide. Its versatility, varying textures, and neutral flavor make it a blank canvas for endless culinary creations, from fluffy breads and delicate pastries to hearty pasta and comforting sauces.

Wheat flour shines with its:

Versatility: Adapts to countless dishes and cuisines, offering endless possibilities.

Variety: Different types (all-purpose, bread flour, pastry flour, etc.) cater to specific baking needs.

Neutral flavor: Easily takes on the flavors of spices, herbs, and other ingredients.

Stability: Forms sturdy gluten structures for breads and baked goods.

Affordability: A readily available and relatively inexpensive ingredient.