Gongura Pickle

Country of origin

India

Brand

AP MEPMA- TIRUPATI

Net Quantity

1 unit

Manufacturer or packer name

APMEPMA-Tirupathi

About Product

Discover the authentic taste of tradition with VM Iyers Homemade Foods. This exquisite product is crafted with care by experienced Brahmins, ensuring a taste and quality that harks back to generations of culinary expertise.
Each jar contains a delightful preparation, made with attention to detail and traditional recipes, promising a unique gastronomic experience. Whether you're looking to add a touch of home-cooked flavor to your meals or seeking a product made with genuine heritage, VM Iyers delivers.
Our commitment to quality is reinforced by our FSSAI certification (License No: 20125260000962), guaranteeing that every bite meets rigorous food safety standards. The rich, savory contents are securely sealed in a convenient jar, perfect for your pantry.

Key Features:

Authentic homemade taste
Prepared by experienced Brahmins
FSSAI certified for quality and safety
Perfect for enhancing various dishes
Convenient and resealable packaging

Product details

Country of origin	India
Brand	AP MEPMA- TIRUPATI
Net Quantity	1 unit
Additive info	Rich in Micronutrients: The primary ingredient, gongura (sorrel) leaves, are a good source of iron, folate, riboflavin, vitamin C, phosphorus, and carotene. Antioxidants: The leaves and spices (like mustard seeds and curry leaves) contain natural antioxidants that help boost immunity. Digestive Health: Ingredients like tamarind and garlic can aid in digestion. Fiber: Gongura leaves provide dietary fiber, which is important for overall digestive health.
Package Dimension	8L x 6W x 12H cm
Food type	veg
Manufacturer or packer name	APMEPMA-Tirupathi
Manufacturer or packer address	CLC CENTRE NEAR MRO OFFICE, BESIDE AIR BYPASS ROAD,TIRUPATI
Ingredients	Gongura (sorrel) leaves: The main ingredient, responsible for the signature sour taste. Spices: A blend of dry red chilies, mustard seeds, fenugreek seeds (methi), cumin seeds, and sometimes coriander seeds are used for the spice profile. Tempering ingredients: Mustard seeds, chana dal (split chickpeas), urad dal (split black lentils), dried red chilies, and curry leaves are commonly used for tempering. Garlic: Often used in the tempering or ground into the paste for extra flavor. Oil: Sesame oil or other refined oil is used for cooking the leaves and tempering. Other ingredients: Salt, turmeric powder, asafoetida (hing), and sometimes a small amount of tamarind or jaggery may be included to balance the flavors.
Nutritional information	Rich in Micronutrients: The primary ingredient, gongura (sorrel) leaves, are a good source of iron, folate, riboflavin, vitamin C, phosphorus, and carotene. Antioxidants: The leaves and spices (like mustard seeds and curry leaves) contain natural antioxidants that help boost immunity. Digestive Health: Ingredients like tamarind and garlic can aid in digestion. Fiber: Gongura leaves provide dietary fiber, which is important for overall digestive health.
Instructions	Refer To Label
contact details consumer care	APMEPMA-Tirupathi, [email protected]