Vicenzi & Grisbi Vicenzovo Lady Finger, 200 G

The simplicity and sweetness of vicenzovo are the secret for the best of your sweets. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau lining, and sometimes for the sponge element of tiramisu.1 they are typically soaked in a sugar syrup or liqueur, or in coffee or espresso for the dessert tiramisu.