Amla pickle is a popular Indian pickle made from raw mangoes. It is a tangy and spicy pickle that is often served as a condiment with meals. Amla pickle is also a good source of vitamins and minerals, including vitamin C, iron, and calcium.

This amla pickle is made with fresh, hand-picked amlas that are sourced from local farmers. The amlas are then pickled in a traditional recipe that has been passed down for generations. The pickle is made with a blend of spices, including chili powder, turmeric, and cumin. It is also made with jaggery, which gives it a sweet and tangy flavor.

This amla pickle is a delicious and versatile condiment that can be enjoyed with a variety of meals. It is also a great source of vitamins and minerals, making it a healthy choice for your family.

Here are some of the benefits of eating amla pickle:

• Amla pickle is a good source of vitamin C, which is essential for a healthy immune system.


• Amla pickle is also a good source of iron, which is essential for carrying oxygen in the blood.


• Amla pickle is a good source of calcium, which is essential for strong bones and teeth.


• Amla pickle is a good source of antioxidants, which can help to protect the body from damage caused by free radicals.


• Amla pickle is a good source of probiotics, which can help to improve digestion.

If you are looking for a delicious and healthy condiment to add to your meals, then amla pickle is a great option. It is a versatile pickle that can be enjoyed with a variety of dishes, and it is also a good source of vitamins, minerals, and antioxidants.