Farmveda Urad Flour is made from high-quality black gram (urad dal), finely ground to retain its natural protein, fiber, and essential minerals. This versatile flour is a staple in South Indian cooking—perfect for making idlis, dosas, vadas, papads, and more.

Naturally gluten-free and easy to digest, it’s an excellent choice for health-conscious kitchens and traditional recipes alike.

Why Choose Farmveda Urad Flour?

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  🌿 Made from 100% pure black gram (urad dal)

  
  


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  💪 Rich in plant-based protein, calcium & iron

  
  


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  🌾 Naturally gluten-free & fiber-rich

  
  


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  🍛 Ideal for dosa batter, idli, vada, and traditional snacks

  
  


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  🚜 Grown by Indian farmers – profits go back to them