MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
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Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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668399346db87c0032a2b35cUrad Dal | 1 kgUrad Dal | 1 kg

Urad also known commonly as Black Gram originated in India, is black in color and split dehulled is white in color. Whole Urad: Whole Urad dal is lentil-like beans with black skins covering creamy white interiors. Whole urad dal derives its strong, earthy flavor from the black skins.

Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium. In addition, whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in urad dal are flavonoids and phenolic compounds.

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INR120In Stock

Urad also known commonly as Black Gram originated in India, is black in color and split dehulled is white in color. Whole Urad: Whole Urad dal is lentil-like beans with black skins covering creamy white interiors. Whole ...

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Urad also known commonly as Black Gram originated in India, is black in color and split dehulled is white in color. Whole Urad: Whole Urad dal is lentil-like beans with black skins covering creamy white interiors. Whole urad dal derives its strong, earthy flavor from the black skins.

Urad dal is a good source of proteins, carbohydrates, lipids, iron, and calcium. In addition, whole urad has dietary fibre, whereas urad dal (split urad) does not contain fibre. Among the phytochemicals, prominent phytochemicals present in urad dal are flavonoids and phenolic compounds.