"Urad Dal, also known as split black gram, is a nutritious lentil commonly used in Indian cuisine. With its rich, creamy texture and earthy flavor, it is perfect for making dals, curries, and savory dishes like dosa and idli. Packed with protein, fiber, and essential nutrients, Urad Dal supports digestion, strengthens bones, and promotes heart health. Its versatile nature makes it an essential ingredient in vegetarian and balanced diets, offering both flavor and nourishment in every meal. Ingredients: Urad Dal.

Net Weight: 500 gms

State: Rajasthan

Tribe: Meena, Sehariya

Package Content: 1 Unit

Safety Warning: Use before the expiry date."