Tuar Dal, also known as Toor Dal, Tur Dal and Arhar Dal, is one of the most popular pulses used in Indian kitchens. It is commonly prepared as dal, dal fry, tadka dal, sambar and other traditional dishes. It is suitable for everyday cooking and can be enjoyed with rice, roti and a variety of Indian meals. Tuar Dal is also widely used by restaurants, hotels, messes and food-service businesses. Its versatility makes it a useful staple for regular household cooking. Namma Sante – Purity of Village Goods for Your Daily Life. Explore more products at www.nammasante.in⁠