Triphala Powder | Traditional Ayurvedic Herbal Powder

A traditional three-fruit blend made with amalaki, haritaki, and bibhitaki powders. Finely milled into a smooth powder for convenient everyday incorporation. Brings a distinctive traditional herbal character to beverages and food preparations. Can be used in both drink-based and culinary preparations, making it a versatile pantry ingredient. Made with a simple ingredient profile and no added starch, as stated on the product information. Suitable for vegan and gluten-free preferences, with no artificial colour and no added sugar according to the product details. HOW TO USE Add the desired quantity of Triphala Powder to your chosen preparation. Mix it into golden milk or other warm beverage recipes. Stir into herbal teas for a traditional-style drink preparation. It may also be incorporated into suitable curries and everyday recipes. Mix thoroughly before serving and reseal the pouch securely after each use.