Trilonium Triple Seasoned Iron Roti Plate - 11 inches

• Concave Design for Even Cooking – Specially designed for rotis, phulkas, parathas, and chapatis, ensuring they puff up beautifully while cooking evenly on all sides. • 11-Inch Diameter – Ideal for Everyday Cooking – Compact yet spacious enough for perfectly round rotis, parathas, and more, making it ideal for personal and family use. • Heavy-Duty Build: Weighs 1.5 kg with a sturdy 3.6 mm thickness and a 2.5 mm concave height, ensuring excellent heat retention and durability. • Triple-Seasoned for a Naturally Non-Stick Surface – Pre-seasoned with TilCrust, a blend of 100% vegetable oils, creating a naturally non-stick, chemical-free cooking surface that improves over time. • Superior Heat Retention for Perfectly Cooked Flatbreads – The high-carbon, tempered iron construction ensures fast, even heating, giving you soft, fluffy, and evenly browned rotis every time. • Multi-Purpose Cooking Surface – This iron roti plate is versatile and ideal for: Making rotis, phulkas, chapatis, and parathas; Toasting bread and warming tortillas; Cooking on gas, electric, and induction stovetops (Not suitable for microwaves). • Eco-Friendly & Chemical-Free – Made from pure tempered iron, this roti plate contains no synthetic coatings or harmful chemicals, making it a safe and sustainable kitchen essential. • Durable & Long-Lasting – Designed to last a lifetime with proper care, the plate becomes more non-stick and resistant over time.