Trilonium Triple Seasoned Iron Dosa Plate - 10.5 inches

• 10.5-Inch Diameter – Ideal for Everyday Cooking – Compact yet spacious enough for perfectly round rotis, parathas, and more, making it ideal for personal and family use. • Heavy-Duty Build: Weighs 1.5 kg with a sturdy 3.6 mm thickness and 1.5 mm raised edges, ensuring even heat distribution and preventing spills. • Triple-Seasoned for Optimal Performance – Pre-seasoned with TilCrust, a blend of 100% vegetable oils, creating a naturally non-stick surface that enhances with every use. No synthetic coatings, no harmful chemicals—just pure, safe cooking. • Superior Heat Retention for Crispy, Even Cooking – The high-carbon, tempered iron construction provides fast and uniform heating, ensuring perfectly crisp dosas and evenly cooked rotis every time. • Versatile Cooking Surface – More than just a dosa plate! This iron plate is multi-functional and can be used for: Cooking dosas, rotis, and parathas on gas stoves; Induction and electric stovetops; Baking pizzas in OTG ovens; Outdoor grilling and open-fire cooking (Not suitable for microwaves). • Eco-Friendly & Chemical-Free – Made from natural, high-quality tempered iron, this dosa plate is free from synthetic coatings, making it a safe and sustainable choice for your kitchen. • Durable & Long-Lasting – The surface improves over time, becoming more non-stick and resilient with proper care.