Product Name :Traditional Millet Jwar (Sorghum)
Crop Variety : Traditional Millet
Geo Tag (Place of Origin): Ariyalur, TN
Sorghum native to Africa with many cultivated forms now, is an important crop worldwide, used for food (as grain and in sorghum syrup or "sorghum molasses"), fodder, the production of alcoholic beverages, and biofuels. sorghum, are predominantly starchy. The protein content is comparable to that of wheat and maize.
Country of origin | India |
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Brand | Ekgaon |
Net Quantity | 500 gram |
Additive info | NA |
Expiry Date | 6 Months |
Food type | veg |
Nutritional information | Sorghum is a nutrient-rich cereal grain that offers a good source of plant-based protein, various minerals, B vitamins, and dietary fiber. It also contains antioxidants like phenolic compounds and tannins, which can help reduce inflammation and oxidative stress. A typical serving of cooked sorghum provides a significant amount of iron, vitamin B6, magnesium,copper |
Instructions | NA |
contact details consumer care | Ekgaon Technologies Private Limited, [email protected] |