Toor Dal, also known as Arhar Dal or Split Pigeon Pea, is a staple pulse in Indian households, widely used in everyday cooking for making dal, sambhar, and khichdi. It is rich in protein, iron, and essential nutrients, offering a mild, nutty flavor and smooth texture when cooked. Our Toor Dal is unpolished, naturally processed, and hygienically packed to retain its purity and nutritional value.

Key Points :

• Split, unpolished pigeon peas

• High in protein and essential nutrients

• Ideal for dal, sambhar, and khichdi

• Naturally processed and easy to digest

• Free from additives and preservatives