Tilt® Fungicide – 1 Litre

Product Overview:

Tilt® is a highly effective systemic fungicide designed to protect crops against a broad spectrum of fungal diseases. Formulated with Propiconazole, a powerful triazole compound, Tilt® offers preventive, curative, and eradicative action. It is widely used in agriculture to ensure healthy crop development and maximize yield potential.

Key Features:

• Broad-spectrum control: Effective against a wide range of fungal pathogens including leaf spots, rusts, mildews, and blights.

• Systemic action: Quickly absorbed by plant tissues and transported throughout the plant for long-lasting protection.

• Dual action: Works both preventively and curatively to stop disease before or after infection.

• User-friendly formulation: Emulsifiable concentrate that is easy to mix and apply with standard spraying equipment.

• Improved crop health: Promotes greener leaves, enhanced photosynthesis, and improved overall crop vigor.

Mode of Action:

Propiconazole belongs to the DMI (Demethylation Inhibitors) group of fungicides. It inhibits the biosynthesis of ergosterol, a critical component of fungal cell membranes. This disruption weakens and kills the fungal cells, stopping disease spread and allowing the plant to recover.

Target Diseases:

Tilt® is effective in managing:

• Powdery mildew

• Rusts (Puccinia spp.)

• Leaf spots (Cercospora, Alternaria)

• Sheath blight

• Blasts in rice

• Anthracnose

Recommended Crops:

• Wheat

• Barley

• Rice

• Maize

• Sugarcane

• Banana

• Groundnut

• Fruits and vegetables (where label-approved)

Usage & Dosage:

• Dosage: Typically 1 mL per litre of water or as recommended by local agricultural extension services.

• Application Time: At the first sign of disease or as a preventive measure during vulnerable crop stages.

• Method: Apply as a foliar spray using knapsack sprayers or other conventional spraying equipment.

Packaging & Safety:

• Package: Sealed 1-liter HDPE bottle with tamper-proof cap and label instructions.

• Precautions: Wear protective clothing during handling. Avoid inhalation and contact with skin or eyes.

• Storage: Store in a cool, dry place away from sunlight and food items.