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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
64be2d840afec77114cb33a7Thooyamalli Rice

Thooyamalli rice is an organic variety with appropriate nutrients and benefits that helps to strengthen the internal organs and maintain a healthy lifestyle. Enriched with proteins, fibre, and carbohydrates, it has some high-value benefits

MS-4XQKBKONGSJ
INR100In Stock
SBFPCL
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Thooyamalli Rice

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Thooyamalli rice is an organic variety with appropriate nutrients and benefits that helps to strengthen the internal organs and maintain a healthy lifestyle. Enriched with proteins, fibre, and carbohydrates, it has some high-value benefit...

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Key Attributes

Country of originIndia
BrandSBFPCL
Net Quantity1 kilogram
Manufacturer or packer nameSrirangam Banana Farmer Producer Company
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Thooyamalli rice is an organic variety with appropriate nutrients and benefits that helps to strengthen the internal organs and maintain a healthy lifestyle. Enriched with proteins, fibre, and carbohydrates, it has some high-value benefits

Country of originIndia
BrandSBFPCL
Common nameRice (Chawal)
Net Quantity1 kilogram
Additive infoNo assitives
Batch number3
Expiry Date31.03.2024
Weight500 g
Package Dimension15L x 18W x 20H cm
Food typeveg
Manufacturer or packer nameSrirangam Banana Farmer Producer Company
Manufacturer or packer addressIN
IngredientsTraditional rice have longer cooking time so before cooking, soaking the rice in water for 7 to 8 hours is an important step. For one cup of poongar rice, add three cups of water. If cooking in a pressure cooker, wait for 5-7 whistles and turn off the flame.
Nutritional informationNutritional information per 100 gram or per 100 ml: Energy -359.17 Kcal ; Protein - 7.46 g ; Carbohydrate - 80.06 g ; Fat - 1.01 g ; Dietary fiber - 5.3 g ; Sodium - 48.17 mg.
InstructionsTraditional rice have longer cooking time so before cooking, soaking the rice in water for 7 to 8 hours is an important step. For one cup of poongar rice, add three cups of water. If cooking in a pressure cooker, wait for 5-7 whistles and turn off the flame.
contact details consumer careSrirangam Banana Farmer Producer Company, [email protected]

Other Products from seller Srirangam Banana Farmer Producer Company

₹100
1 kg
Srirangam Banana Farmer Producer Company
Sold By: Srirangam Banana Farmer Producer Company
Vendor Source:Mystore
  • Not Cancellable
  • Not Returnable