Tata Sampann Hing, Compunded Asafoetida (Bandhani Hing), 100G, Recommended By Chef Sanjeev Kapoor, Strong Flavour & Aroma

Elevate your everyday culinary experience with just a pinch of goodness from Tata Sampann. Introducing Tata Sampann Hing Compounded Asafoetida to give a robust flavour and strong aroma to your meals. Hing, which is often used in place of onion and garlic, not only adds a pungent aroma to your dishes but is also known to aid in digestion. Recommended by Chef Sanjeev Kapoor, add a pinch of this hing powder to your dal tadka, achaari dip, or Gujarati kadhi to get chef-style food at home.Explore Tata Sampann Spices Range Coriander Powder, Turmeric Powder, Chilli Powder.Storage Instructions Keep in a cool and dry place. Store away from direct heat or sunlight.