Description:This is a traditional Andhra-style sweet mango pickle made from raw mango pieces mixed with jaggery (bellam), spices, and oil. It has a sweet, tangy, and slightly spicy taste. The pickle is prepared in the Konaseema region of Andhra Pradesh, which is famous for its homemade pickles.

Ingredients (generally used):

• Raw mango pieces
• Jaggery (bellam)
• Red chilli powder
• Salt
• Mustard seeds powder
• Oil

Uses:

• Eaten with rice, dal, curd rice, dosa, or chapati
• Adds sweet and spicy flavor to meals

Storage Tips:

• Keep the jar tightly closed
• Use a dry spoon to avoid spoilage
• Store in a cool, dry place