SWAD Pack of Tikka Masala Cooking Sauce | Korma Cooking Sauce | Goan Fish Curry Cooking Sauce | Butter Chicken Cooking Sauce 250g Pack of 4

TIKKA MASALA SAUCE IS YOUR GO-TO SAUCE IF YOU ARE SOMEONE WHO LOVES SPICY GRAVIES. IT IS EARTHY AND WARM AND SURE TO KEEP YOU LONGING FOR MORE AS SOON AS YOU TAKE YOUR LAST BITE. PRIMARILY MADE OF TOMATO PUREE, THIS SAUCE IS ORANGISH IN COLOUR WITH A LOT OF INDIAN SPICES AND HERBS LIKE CUMIN, FENNEL, BAY LEAVES, CLOVE, FENUGREEK, ASAFOETIDA, ETC. FROM PANEER TO CHICKEN, YOU CAN COOK ANYTHING IN THIS SAUCE AND BE ASSURED THAT IT WILL ALWAYS TASTE INCREDIBLY GOOD. INQUIRE FOR BULK DEEP FLAVOURS AND AROMA OF INDIAN SPICES; AND RICH TEXTURE OF COCONUT MAKE THIS CURRY HIGHLY APPETIZING AND DELIGHTFUL. THIS YUMMY SCRUMMY CURRY GOES WELL WITH POMFRETS AND HADDOCKS AND ANY OTHER FISH THAT YOU WOULD LIKE TO CLUB IT WITH. THE SLIGHT PUNGENT TASTE THAT CURRY LEAVES ADD TO THIS GRAVY IS UNBEATABLE. POPULARLY KNOWN AS THE CURRY OF KINGS AND QUEENS (MUGHALS), KORMA CURRY HAS BEEN A PART OF INDIAN FOOD MENU SINCE AGES. FROM FIRST BITE TO LAST, THIS CURRY SAUCE IS SURE TO TANTALIZE YOUR TASTE BUDS. A PERFECT FUSION OF INDIAN HERBS AND SPICES, WATERMELON SEEDS AND YOGURT, MAKES KORMA CURRY SAUCE A MUST HAVE IN EVERY KITCHEN. YOU CAN CHOOSE TO SIMMER VEGETABLES, CHICKEN OR PRAWNS AS PER YOUR NEED AND CONVENIENCE. AS TEMPTING AS THE NAME SOUNDS, THIS SAUCE IS A TREAT TO THE TASTE BUDS. AUTHENTIC INDIAN SPICES LIKE BAY LEAVES, CARDAMOM, CLOVES, FENNEL, CUMIN ALONG WITH TOMATOES, ONIONS AND GARLIC COMPOSE A PERFECT BASE FOR MARINATING THE CHICKEN BEFORE GRILLING, ROASTING OR FRYING IT. Sauces, Spreads and Dips OF CASHEWS GIVES A SMOOTH TEXTURE TO THE SAUCE WHILE ADDING MILDLY SATISFYING SWEETNESS TO THE BASE. AT EVERY PARTY, FROM OUTDOOR BARBEQUES TO IN HOUSE COSY DINNERS, THIS SAUCE IS SURE TO WIN HEARTS.