Subhojyam KL Kala Masala (50g) | Deep Roasted Black Spice Blend | For Spicy Misal & Chicken Rassa

• Subhojyam KL Kala Masala is a robust and intensely aromatic spice blend, roasted until it achieves a dark, rich color that gives Maharashtrian curries their signature depth and heat. This 'Black Masala' is the secret behind the bold flavors of rustic regional cuisine, specifically from the Khandesh and Vidarbha regions, offering a smoky and spicy profile that elevates both vegetarian and non-vegetarian preparations to a restaurant-quality standard. • Flavor Profile: Smoky, spicy, pungent, and intense. • Preparation Technique: Spices are deep-roasted to a dark brown/black hue before grinding to release essential oils. • Ideal For: Spicy Misal Pav, Chicken Rassa, Mutton Curry, and Shev Bhaji. • Ingredients: Includes Black Pepper, Cloves, Cinnamon, deeply roasted Coriander, and dried red chilies. • Color: Imparts a rich dark brown/black gravy color to the dish. • Distinction: Stronger and spicier than Goda Masala. • Storage: Keep in a cool dry place away from moisture.