STEAMED PUTTU PODI - 500 gm

Gvaas Steamed Puttu Podi brings the taste of a homemade Kerala breakfast to your kitchen with very little effort. Made from carefully processed rice flour, this puttu podi is ground to the right texture so your puttu turns out soft, fluffy and well steamed every time. Just mix the flour with water and a pinch of salt, let it rest and steam it in a puttu maker. Pair it with kadala curry, green gram curry or ripe banana for a comforting, traditional meal. Gvaas focuses on clean ingredients and consistent quality, making this 500 g pack a reliable choice for busy families, students and anyone who misses authentic South Indian food. It is convenient to store, easy to cook and ideal for daily use or quick weekend breakfasts.