Srishtee Mushroom Pickle is produced with the technical assistance from STI-HUB project, Uttar Banga Krishi Viswavidyalaya, (sponsored by SEED Division DST, Govt. of India.)
A STI-HUB product. The chatpata taste.
Read MoreSrishtee Mushroom Pickle is produced with the technical assistance from STI-HUB project, Uttar Banga Krishi Viswavidyalaya, (sponsored by SEED Division DST, Govt. of India.)
A STI-HUB product. The chatpata taste.
Read More| Country of origin | India |
|---|---|
| Brand | Srishtee |
| Net Quantity | 1 kilogram |
| Product Dimensions | 6L x 6W x 9H cm |
Srishtee Mushroom Pickle is produced with the technical assistance from STI-HUB project, Uttar Banga Krishi Viswavidyalaya, (sponsored by SEED Division DST, Govt. of India.)
A STI-HUB product. The chatpata taste.
| Country of origin | India |
|---|---|
| Brand | Srishtee |
| Net Quantity | 1 kilogram |
| Additive info | Sugar, Salt, Cumin seeds, Mustard seeds,Fenugreek seeds, Coriander, Turmeric, Vinegar |
| Batch number | 001 |
| Expiry Date | Best before six months |
| Weight | 250 g |
| Package Dimension | 6L x 6W x 9H cm |
| Product Dimensions | 6L x 6W x 9H cm |
| Food type | veg |
| Ingredients | Mushroom, Mustard oil, Sugar, Salt, Cumin Seeds, Mustard Seeds, Fenugreek seeds, Coriander, Turmeric, Vinegar. |
| Nutritional information | Moisture - 25.69 % Carbohydrate - 22.33 % Protein - 12.48 % Total Ash - 1.2 % Fat - 28.1 % Crude Fibre - 10.2 % Calorific value - 392.1 KCal/100 g Vitamin C - 2.04 mg/100 g Iron - 26.03 mg/100 g Calcium - 43.71 mg/100 g |
| Instructions | Store in dry place. |
| Storage conditions | Store in dry place. |
| contact details consumer care | Shroddha Farmers Producer Company Limited, [email protected] |