Sri Godavari Madhuramalu Lemon Pickle-250g

Country of origin

India

Brand

AP MEPMA ELURU

Net Quantity

1 packet

About Product

Sri Godavari Madhuramalu Lemon Pickle – 250g

Authentic South Indian Flavor | Homemade Style | No Preservatives

Experience the timeless taste of Andhra tradition with Sri Godavari Madhuramalu Lemon Pickle. Made using sun-ripened Madhuramalu lemons, this pickle is slow-cured with a special blend of homemade spices for weeks, resulting in a rich, tangy, and mildly sweet flavor that brings comfort with every bite.

Key Features:

Made with premium Madhuramalu lemons – known for their natural sweetness and thin skin
Handcrafted in small batches using traditional pickling methods
No artificial preservatives or additives
Balanced with tanginess, spice, and a hint of natural sweetness

Ingredients:
Madhuramalu Lemons, Rock Salt, Red Chili Powder, Turmeric, Mustard Seeds, Fenugreek, Asafoetida (Hing), and Cold-Pressed Oil.

Perfect Pairing:
Serve with rice, curd rice, chapati, or pongal. Just a spoonful enhances any meal.

Storage Instructions:

Store in a cool, dry place.
Use only a clean, dry spoon.
Refrigerate after opening to extend shelf life.

Net Weight: 250g
Shelf Life: Best before 12 months from the date of manufacture.

Product details

Country of origin	India
Shelf Life	Unopened (Stored Properly): Up to 12 months After Opening: Best consumed within 3 to 6 months, if refrigerated and handled hygienically Storage Tips to Maximize Shelf Life: Store in a cool, dry place, away from sunlight Always use a clean, dry spoon Refrigerate after opening to retain freshness and prevent spoilage Avoid exposure to moisture or wet utensils to prevent mold
Brand	AP MEPMA ELURU
Net Quantity	1 packet
Additive info	No Artificial Preservatives No Added Colors or Flavors Made with natural ingredients only Preserved using salt, oil, and traditional Indian spices
Package Dimension	9L x 5W x 6H cm
Food type	veg
Nutritional information	\| Nutrient \| Value \| \| ----------------- \| -------- \| \| Energy \| 180 kcal \| \| Carbohydrates \| 15 g \| \| – Sugars \| 1-3 g \| \| Protein \| 2 g \| \| Fat \| 12 g \| \| – Saturated Fat \| 2 g \| \| – Unsaturated Fat \| 10 g \| \| Dietary Fiber \| 3 g \| \| Sodium \| 3000 mg \|
Instructions	Mix Well Before Use: Natural oil separation is common. Stir well to evenly distribute flavors. Serving Suggestions: Enjoy with hot rice and ghee for a traditional touch. Pairs well with roti, dosa, idli, curd rice, or paratha. Use as a flavorful side dish to enhance any Indian meal. Storage Guidelines: Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to prevent spoilage. Refrigerate after opening for prolonged freshness. Best Before: Consume within 6 to 12 months from the date of manufacture. For best taste, consume within 4 weeks of opening.
contact details consumer care	APMEPMA-Eluru, [email protected]