Sreshta Farms Whole Urad Dal is made from carefully selected whole urad beans, also known as whole black gram or Sabut Urad. These whole pulses have a naturally rich flavour and are a versatile ingredient for traditional Indian cooking.

Whole Urad Dal can be used to prepare dal, curries, soups, traditional South Indian dishes, sprouts and other homemade recipes. It is a convenient pantry staple for everyday cooking.