Sreshta Farms Sprouted Ragi Flour is prepared from carefully selected ragi (finger millet) grains that undergo a sprouting process before being dried and finely milled. This traditional preparation method gives the flour a distinctive flavour and makes it a versatile ingredient for everyday cooking.

Use Sprouted Ragi Flour to prepare ragi dosa, ragi roti, porridge, pancakes, malt drinks, baby-food recipes, snacks and other homemade dishes.