Dhuli Moong Dal is the split and skinned version of green gram, known for its soft texture, quick cooking, and high digestibility.

Key Points :

• Skinned and split moong for easy digestion

• Mild flavor and smooth texture after cooking

• High in plant protein, fiber, and essential nutrients

• Quick to cook—ideal for soups, dals, and khichdi

• Light on the stomach—perfect for all age groups