Chana Dal is split and polished Bengal gram, widely used in Indian cooking for its rich flavor, high protein content, and versatility.
Read MoreChana Dal is split and polished Bengal gram, widely used in Indian cooking for its rich flavor, high protein content, and versatility.
Read More| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | Krishividhya Farmer FED Producer Company Limited |
Chana Dal is split and polished Bengal gram, widely used in Indian cooking for its rich flavor, high protein content, and versatility.
Key Points :
Rich in protein, iron, and dietary fiber
Naturally unpolished and chemical-free
Adds a nutty flavor and firm texture to dishes
Ideal for dals, soups, and savory snacks
Supports energy and digestive health
| Country of origin | India |
|---|---|
| Common name | Split Bengal Gram / Chana Dal |
| Net Quantity | 1 kilogram |
| Expiry Date | 12 Months |
| Package Dimension | 24L x 4W x 18H cm |
| Manufacturer or packer name | Krishividhya Farmer FED Producer Company Limited |
| Manufacturer or packer address | Paras Colony, Opposite Yogi Skin Hospital, Bypass Road, Village Thanwala, District Nagaur, Rajasthan 305026, India |
| Manufacturing Date | 06/2025 |
| contact details consumer care | Krishividhya Farmer FED Producer Company Limited, [email protected] |