Special Janta Mirachi Powder

A Konkan Spice Tradition This mirchi powder is crafted from chillies grown in the fertile Konkan region of Chiplun, delivering a bold, fiery character rooted in the area's traditional spice-making practices. Stone-Ground for Authentic Flavour Prepared using traditional stone-grinding methods, this powder retains its natural oils and aroma, resulting in a spice with deep colour and consistent heat that stands apart from mass-produced blends. Everyday and Festive Use This versatile spice powder suits daily cooking as well as festive dishes, adding vibrant colour and authentic heat to curries, dals, pickles, and marinades alike. Specifications Net Weight: 250 g Food Type: Vegetarian Ingredients: Dry Red Chillies, Coriander, Cumin, Garlic, Fenugreek, Turmeric Packaging: Standup Pouch FSSAI License Number: 21524025000188 Storage/Care Store the powder in a cool, dry place and keep the pouch tightly sealed after opening to retain its colour, aroma, and freshness for longer. About the Entrepreneur This traditional spice business is a family legacy that was once run in Mumbai. As the noise from grinding spices and the strong smell of chillies began to disturb neighbours in the housing society, the family decided to move the business back to their native village of Shirgaon in Chiplun taluka, where it continues today. Through the Mann Deshi Foundation, they received guidance on packaging and gained opportunities to network with other women entrepreneurs, which supported the business's growth and helped it reach new markets.