Soya badi, also known as soya chunks, soya wadi, soya bari, or soya nuggets, is a versatile and affordable plant-based protein source with a unique texture and mild flavor. Made from defatted soy flour, it's processed into spongy, bite-sized pieces that readily absorb flavors and can be used in countless culinary creations.

Soya badi shines with its:

Rich protein content: Makes it an excellent choice for vegetarians and vegans looking to increase their protein intake.

Versatility: Adapts to a wide range of cuisines and dishes, offering endless culinary possibilities.

Budget-friendly: Affordable source of protein compared to animal-based options.

High in fiber: Promotes gut health and keeps you feeling full longer.