Premium Neer Dosa Atta is crafted from 100% select short-grain white rice, traditional stone-ground (Chakki-fresh) to an ultra-fine, silky texture.

• 100% Natural, Ultra-Fine Rice Flour


• Zero Planning – No Soaking, No Fermentation Required


• Yields Incredibly Soft, Paper-Thin, and Lacy Crepes


• Naturally Gluten-Free & Easy on the Stomach

The Neer Dosa Atta Advantage: Why Our Blend Stands Out

• Silky Micron-Milling: Regular rice flour is often coarse, which makes the batter gritty and causes the dosa to crack or tear on the tawa. Our specialized slow-milling process ensures a velvety flour that dissolves completely into a smooth, watery fluid without any lumps.


• Guaranteed Softness Without Stickiness: The right variety of rice determines starch release. Our flour is sourced from specific rice grains that ensure your dosas stay beautifully soft and pliable for hours without turning sticky, rubbery, or hard.


• Clean Label Purity: We believe in zero compromises. This pack contains absolutely no added starches, preservatives, anti-caking agents, or artificial stabilizers. It is just pure, wholesome rice flour down to the last gram.