These Smoked Wild Teas are grown on lofty trees from Manipur which are collected over elephant backs to make the local beverage for colonial guests as a gesture of warmth and welcome. The tea leaves were fried and sun-dried to extract the best flavour, then smoked in bamboo cylinders to add piquancy to the tea. This procedure contributes to the lengthy shelf life of tea, which may survive for years and only improves with age. This gives the tea a more flavorful flavour than conventional organic tea and makes it popular among tea lovers and tea aficionados all over the world.

Reasons To LoveSmoked Wild Tea is a boutique tea brand changing the way you consume and experience tea. We believe tea is much more than just taste and textures and is about transcending you to another world for a few moments. Organic teas are known for their healing and rejuvenating properties. We bring you the perfect blend of aesthetics, flavour, aroma and intricate blends that will leave you craving for more and will give you a burst of dopamine at any time of the day!

IngredientsCamellia sinensis leaves (fresh or dried) – Tea leaves used for making Phalap

How To UseTake 180ml or 3/4th cup of water.For best infusion, get the water temperature right to 80’C - 85’C (176’F - 181’F)Use 2-3gm or 1tsp of loose leavesInfuse the leaves for 2-3 minsSustainability FactorWe bring to you the craft of our tea growers who have been in this business for centuries and bring you the fresh and aromatic tea from our plantations to your cups. These teas are packed in pure cotton bags and then inside pouches in an attempt to promote sustainability.