Selecta Premium Sooji, 1 Kg Pack

In India, the name "sooji" refers to a certain sort of grain grind. Sooji and medium sooji are the two varieties of grinds available. The grain for normal Sooji is crushed to resemble coarse sand grains. The medium sooji is finer ground. A third stage of grinding produces a fine powder, which is known as flour in English. In India, the name "sooji" refers to a certain sort of grain grind. Sooji and medium sooji are the two varieties of grinds available. The grain for normal Sooji is crushed to resemble coarse sand grains. The medium sooji is finer ground. A third grinding stage results in a fine powder, which is referred to as in English as though it were flour The most common grain to which the name is applied is wheat, although it is also used to refer to rice in Bangladesh, and it is occasionally used to refer to chickpea flour. It's also possible to make it out of corn (maize.) Sooji is manufactured from the endosperm of durum wheat and resembles semolina.