San Vito Durum Wheat Pasta, Chifferi Rigati (n.49), 500 G

San Vito Durum Wheat Pasta is made by slow drying process. The slow drying procedure, even if it longer and expensive, guarantees good product digestibility and the retention of proteins and amino acids, always preserving its taste. San Vito Durum Wheat Pasta is made exclusively with coarse durum wheat semolina, golden like sun, to obtain a signature pasta with distinctive taste.