Samarth Pure Ghee Anarse (1kg) | Fried in Pure Ghee | Traditional Maharashtrian Sweet & Festival Snack

• Experience the authentic taste of Maharashtra with Samarth Anarse, a labor-intensive traditional sweet made from fermented rice and jaggery, deep-fried in pure ghee to achieve a divine mesh-like texture and rich aroma, topped with crunchy poppy seeds for the perfect festive treat. • Ingredients: Soaked Rice, Organic Jaggery, Pure Cow Ghee, Poppy Seeds (Khus Khus) • Specialty: Homemade taste with no preservatives • Texture: Crispy exterior with a soft, porous center • Storage Instructions: Store in an airtight container at room temperature • Shelf Life: Best consumed within 21 days of packaging.