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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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66792e0205038502c1bb2ac0Sabu Papad
  • Sabu Papad, also known as Sabudana Papad, is a traditional Indian papad made using sabudana (tapioca pearls). It offers a light, crispy texture and a delicious taste when roasted or fried.
  • Sabu Papad is a versatile snack and meal accompaniment that can be enjoyed with chutneys, pickles, curries, or during festive and fasting occasions.

Key Features

  • Made with sabudana (tapioca pearls).Traditional Indian-style papad.Light and crispy when prepared.Easy to roast or fry.
  • Suitable as a snack or meal accompaniment.Ideal for fasting and festive occasions.

How to Use

  • Roast or deep-fry the Sabu Papad until it becomes crisp and lightly golden.
  • Serve hot with chutney, pickle, curry, or your preferred accompaniment.

Storage Instructions

  • Store in a cool, dry place away from direct sunlight and moisture.
  • Keep the pack tightly sealed after opening to maintain freshness and crispness.
MS-7XYMPQDPJP
INR130In Stock

  • Sabu Papad, also known as Sabudana Papad, is a traditional Indian papad made using sabudana (tapioca pearls). It offers a light, crispy texture and a delicious taste when roasted or fried.
  • Sabu Papad is a versatile snack and meal...

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Key Attributes

Country of originIndia
Net Quantity250 gram
Manufacturer or packer nameJhinukagri Farmers Producer Company Limited
View full attributes

  • Sabu Papad, also known as Sabudana Papad, is a traditional Indian papad made using sabudana (tapioca pearls). It offers a light, crispy texture and a delicious taste when roasted or fried.
  • Sabu Papad is a versatile snack and meal accompaniment that can be enjoyed with chutneys, pickles, curries, or during festive and fasting occasions.

Key Features

  • Made with sabudana (tapioca pearls).Traditional Indian-style papad.Light and crispy when prepared.Easy to roast or fry.
  • Suitable as a snack or meal accompaniment.Ideal for fasting and festive occasions.

How to Use

  • Roast or deep-fry the Sabu Papad until it becomes crisp and lightly golden.
  • Serve hot with chutney, pickle, curry, or your preferred accompaniment.

Storage Instructions

  • Store in a cool, dry place away from direct sunlight and moisture.
  • Keep the pack tightly sealed after opening to maintain freshness and crispness.

Country of originIndia
Net Quantity250 gram
Additive infoEach Non-Fried Sabudana Papad Contains 14.32 Cal. Ingredients : Wash the sabudana and soak it overnight or you can soak it for 2 hours in the water. In a heavy bottomed pan add and boil 6 cups of water. Once the water starts to boil add salt, cumin seeds and soaked sabudana to it, stir it continuously, so it does not stick at the bottom of the pan.
Package Dimension20L x 15W x 8H cm
Food typeveg
Manufacturer or packer nameJhinukagri Farmers Producer Company Limited
Manufacturer or packer addressIN
Nutritional informationSabudana or tapioca pearls might be well-known solely for their high calorie and starch content, but they are in fact, a wholesome food supplying numerous essential nutrients including B vitamins, calcium, iron and other minerals, as well as flavonoid, tannin antioxidants.
InstructionsFirst, select the pulse of which the papad has to be made. Add water and flour to the pulses, then add salt, spices, and sodium bicarbonate. Mix these ingredients well and prepare them into a dough. Keep the dough aside for 30 mins and then prepare small balls which weigh 7-8 grams each.
contact details consumer careJhinukagri Farmers Producer Company Limited, [email protected]
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