Farmveda Rice Flour is finely ground from naturally grown rice, without any additives or preservatives. It’s a must-have in every Indian kitchen—used for making soft idiyappams, crispy dosas, snacks, and festive sweets like modaks and laddoos.

Naturally gluten-free and easy to digest, this flour is ideal for those looking for healthier cooking alternatives and traditional flavor.

Why Choose Farmveda Rice Flour?

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  🌾 Made from 100% pure rice – nothing else

  
  


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  🥞 Perfect texture for idiyappam, dosas, modaks & chakli

  
  


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  🌿 Gluten-free & easily digestible

  
  


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  ❌ No preservatives, bleaching or artificial agents

  
  


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  🇮🇳 Grown by Indian farmers – all profits go back to them