Red Sugar Candy, also known as Lal Mishri or Rock Sugar Red, is a traditional sweetener prepared from concentrated sugarcane juice that is crystallized into solid chunks. Its vibrant reddish hue comes from natural caramelization during the process, giving it a distinct taste and rustic appeal. Commonly used as a mouth freshener, prasad, or festive sweet, red sugar candy holds cultural significance in many Indian households. It is also believed to aid digestion and provide quick energy. Due to its natural preparation method and long shelf life, it remains a popular choice for pujas, traditional ceremonies, and as a healthier alternative to refined sugar-based sweets.

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