PRODUCT DESCRIPTION : The whole toor dal is further processed with red soiled to remove the husk and is then split, resulting in a light, mild taste.
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PRODUCT DESCRIPTION : The whole toor dal is further processed with red soiled to remove the husk and is then split, resulting in a light, mild taste.
RED SOILED TOOR DAL(THUVARAM PARUPPU)
PRODUCT DESCRIPTION : The whole toor dal is further processed with red soiled to remove the husk and is then split, resulting in a light, mild taste.
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PRODUCT DESCRIPTION : The whole toor dal is further processed with red soiled to remove the husk and is then split, resulting in a light, mild taste.