The scientific name of red chilli is Capsicum annuum and it belongs to the family Solanaceae. Red chillies are a great source of vitamins, flavonoids, phenolics, carotenoids, and alkaloids, which play a vital role in human health.
Read MoreThe scientific name of red chilli is Capsicum annuum and it belongs to the family Solanaceae. Red chillies are a great source of vitamins, flavonoids, phenolics, carotenoids, and alkaloids, which play a vital role in human health.
Read MoreThe scientific name of red chilli is Capsicum annuum and it belongs to the family Solanaceae. Red chillies are a great source of vitamins, flavonoids, phenolics, carotenoids, and alkaloids, which play a vital role in human health.
| Country of origin | India |
|---|---|
| Net Quantity | 550*1 gram |
| Additive info | red chilli โขยผ cup mustard seeds โขยผ cup fennel / saunf โขยผ cumin / jeera โข1 tbsp methi / fenugreek โข1 tsp kalonji seeds โข2 tbsp amchur โข1 tsp turmeric โข2 tbsp salt โขยฝ tsp hing / asafoetida โข2 tbsp vinegar โข1 cup mustard oil |
| Food type | veg |
| Nutritional information | Energy-205 kcal, Protein 0.84g, Carbohydrate14. 40g, Total sugars 2.54g, Added sugars 0.00g, Total fat 16.00g, Saturated fat 2.75g, Trans fat 0.00g, Cholesterol 0.00mg, Sodium 5600mg, pack_size=200g. |
| Instructions | Keep in Cool and Dry Place |
| contact details consumer care | SHAHKOT FARMERS PRODUCER COMPANY LIMITED, [email protected] |