Red Chilli Chukh

Veg

Red Chilli Chukh is a traditional recipe from the valley of Chamba in Himachal Pradesh.
This recipe is prepared from Red chilies blended with hill lemon juice and cooked with spices to form a paste. It is prepare...

Red Chilli Chukh is a traditional recipe from the valley of Chamba in Himachal Pradesh.
This recipe is prepared from Red chilies blended with hill lemon juice and cooked with spices to form a paste. It is prepared in mustard oil.
It can be eaten as a condiment to go with meals usually eaten as a dip with Roti, Rice or Snacks, but also used in cooking to give that extra punch to curry recipes.

Country of origin	India
Brand	Red Chilli Chukh
Net Quantity	500 gram
Additive info	No additives are used
Expiry Date	8-9 months
Food type	veg
Nutritional information	serving size per 100 gms- Energy 97kcal, Protein 0.07gms, Carbohydrates- 7.17gms, sugar- 00.01gms, Fat all types- 7.00gms
Instructions	Store in cool and dry area
contact details consumer care	Chamba Valley Farmers Producer Company Limited, [email protected]