YumYum Cashews are directly sourced from the farm and are hygienically packed in a HACCP-certified unit. We pack cashews that are handpicked, 100% natural, and free from adulteration. Our cashews are low in sugar, high in fiber, heart-healthy f...
Read More| Country of origin | India |
|---|---|
| Net Quantity | 250 gram |
| Manufacturer or packer name | SKB Food Products Pvt. Ltd. D-4 SMA Industrial Estate, G.T. Karnal Road, Delhi-110033, Customer Care.+919810180593, [email protected] |
YumYum Cashews are directly sourced from the farm and are hygienically packed in a HACCP-certified unit. We pack cashews that are handpicked, 100% natural, and free from adulteration. Our cashews are low in sugar, high in fiber, heart-healthy fats, and vegan protein. Eat them raw, add them to your favorite dishes, or use them to make cashew-based sauces and desserts.
| Country of origin | India |
|---|---|
| Net Quantity | 250 gram |
| Additive info | Salt: Often added to enhance flavor in salted or roasted cashews. 2. Oil: Cashews are frequently roasted in oils such as sunflower oil, palm oil, or vegetable oil. 3. Sugar: Added to sweetened varieties like honey-roasted cashews or caramelized cashews. 4. Preservatives: Citric Acid or Ascorbic Acid: Used to preserve freshness. BHT (Butylated Hydroxytoluene) or BHA (Butylated Hydroxyanisole): Added to extend shelf life. 5. Flavors: Natural or artificial flavorings are added for specialty flavors like barbecue, chili, or vanilla. 6. Coating Agents: Used in glazed or candy-coated cashews (e.g., gum arabic or shellac). |
| Package Dimension | 8L x 5W x 7H cm |
| Manufacturer or packer name | SKB Food Products Pvt. Ltd. D-4 SMA Industrial Estate, G.T. Karnal Road, Delhi-110033, Customer Care.+919810180593, [email protected] |
| Manufacturer or packer address | SKB Food Products Pvt. Ltd. D-4 SMA Industrial Estate, G.T. Karnal Road, Delhi-110033, Customer Care.+919810180593, [email protected] |
| Nutritional information | Calories: 1,375 kcal Total Fat: 108 g Saturated Fat: 21 g Monounsaturated Fat: 63 g Polyunsaturated Fat: 16 g Cholesterol: 0 mg Sodium: 15 mg Total Carbohydrates: 66 g Dietary Fiber: 8 g Sugars: 10 g Protein: 42 g Vitamins and Minerals: Vitamin E: 2.5 mg Vitamin K: 38 µg Calcium: 100 mg Iron: 10 mg Magnesium: 340 mg Phosphorus: 700 mg Potassium: 1,200 mg Zinc: 8 mg |
| Instructions | Eating Raw Cashews: Raw cashews are ready to eat as-is. You can snack on them directly or mix them into salads, trail mixes, yogurt, or oatmeal. 2. Roasting Cashews: Preheat your oven to 180°C (350°F). Spread the cashews on a baking tray in a single layer. Roast for 10-12 minutes, stirring occasionally to ensure even roasting. Once golden brown, allow them to cool before enjoying. You can sprinkle salt, pepper, or your preferred seasonings for added flavor. 3. Making Cashew Milk: Soak 1 cup of cashews (around 150g) in water for 4-6 hours. Drain the cashews and blend with 3-4 cups of fresh water until smooth. Strain through a nut milk bag or cheesecloth. Store cashew milk in the refrigerator and consume within 3-4 days. 4. Making Cashew Butter: Roast the cashews as mentioned above for a richer flavor. Let them cool slightly, then blend in a food processor until smooth and creamy (this can take 5-10 minutes). Optionally, a |
| contact details consumer care | Yum Yum, [email protected] |
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