In Indian cooking, asafoetida powder is commonly used for flavouring. It's used in very small amounts as a powder or dissolved in water. It has a strong onion-garlic aroma and is added to Indian dishes in small amounts.
Read MoreIn Indian cooking, asafoetida powder is commonly used for flavouring. It's used in very small amounts as a powder or dissolved in water. It has a strong onion-garlic aroma and is added to Indian dishes in small amounts.
Read More| Country of origin | India |
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| Net Quantity | 50 gram |
| Manufacturer or packer name | Please refer label |
| Country of origin | India |
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| Common name | Ramdev Premium Heeng Powder, 50 gm Jar |
| Net Quantity | 50 gram |
| Manufacturer or packer name | Please refer label |
| Manufacturer or packer address | Please refer label |