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67b2e420385292e41143a71fRajdhani Masri Dal, 1 KgMasoor Dal Is Possibly The Most Generally Used Dal In India. It Is Essentially The Split Lentil With No Skin And Is Red In Color. Being A Wealthy Source Of Protein, They Form An Important Food Item For All, Especially In The Fast Of Vegetarians And Vegans. It Is Low In Huge And Contains Big Amounts Of Fiber.MS-SVXXWADMW
INR143Out of Stock
RAJDHANI

Rajdhani Masri Dal, 1 Kg

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Masoor Dal Is Possibly The Most Generally Used Dal In India. It Is Essentially The Split Lentil With No Skin And Is Red In Color. Being A Wealthy Source Of Protein, They Form An Important Food Item For All, Especially In The Fast Of Vegetarians An...

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Key Attributes

Country of originIndia
BrandRajdhani
Net Quantity1 gram
Manufacturer or packer nameVictoria Foods Pvt Ltd
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Masoor Dal Is Possibly The Most Generally Used Dal In India. It Is Essentially The Split Lentil With No Skin And Is Red In Color. Being A Wealthy Source Of Protein, They Form An Important Food Item For All, Especially In The Fast Of Vegetarians And Vegans. It Is Low In Huge And Contains Big Amounts Of Fiber.

Country of originIndia
BrandRajdhani
Common nameRajdhani Masri Dal (Best Before - 19th Feb 2024)
Net Quantity1 gram
Weight1 g
Manufacturer or packer nameVictoria Foods Pvt Ltd
Manufacturer or packer addressITC Quality Care Cell,P.O Box No.592,Bangalore-560005
₹143
1 g
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