Ragi Atta is a wholesome and naturally nutritious millet flour known for its rich calcium, iron, and dietary fiber content. It is commonly used in Indian kitchens to prepare rotis, dosa, porridge, laddus, and many healthy homemade recipes. Ragi helps support bone strength, digestion, and long-lasting energy, making it suitable for all age groups. This flour is stone-ground, chemical-free, and processed carefully to retain aroma, freshness, and natural nutrition. Pure village quality for your daily healthy diet.

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