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6a7db4a489b7f6094c2cd346Radish/Pusa Chetki hybrid T/L 250 g packing
Pusa Chetki is an important early-maturing tropical radish variety developed by the Indian Agricultural Research Institute (IARI), New Delhi. It is particularly suitable for cultivation during the hot and humid conditions of the Indian plains.
Botanical information
Common name: Radish
Scientific name: Raphanus sativus L.
Family: Brassicaceae (Cruciferae)
Chromosome number: 2n = 18
Edible part: Enlarged tap root
Variety
Variety: Pusa Chetki
Developed by: IARI, New Delhi
Type: Tropical/early radish
Special feature: Performs well under relatively high-temperature conditions.
Plant characteristics
Plants have green, erect foliage.
Roots are generally white, tender and smooth.
Roots are relatively long and cylindrical/tapering.
The roots have good tenderness and are suitable for fresh consumption.
Maturity
Very early maturing variety.
Roots can generally be harvested in about 40–45 days after sowing, depending on season, soil and management.
It is particularly valuable when an early radish crop is required.
Sowing season
Pusa Chetki is especially suitable for summer and rainy-season cultivation in many parts of India.
Typical sowing periods:
Summer: March–April
Rainy season: June–August, depending on region
It can also be grown in other seasons where temperature conditions are suitable.
Climate
Best suited to warm/tropical conditions compared with temperate radish varieties.
It has relatively good tolerance to higher temperatures.
Excessive heat, however, can reduce root quality and increase pungency.
Soil
Best soil: well-drained, loose sandy loam or loam soil
Soil should be free from stones and clods to obtain straight, smooth roots.
Ideal soil reaction is around pH 5.5–7.0.
Heavy, compact soils may produce misshapen or forked roots.
Seed rate
A commonly used seed rate for radish is approximately 8–10 kg/ha, although the exact requirement depends on seed quality, spacing and sowing method.
Spacing
A suitable spacing is approximately:
Row-to-row: 30 cm
Plant-to-plant: 7.5–10 cm
Thinning should be done after emergence to maintain proper plant population.
Pusa Chetki is an important early-maturing tropical radish variety developed by the Indian Agricultural Research Institute (IARI), New Delhi. It is particularly suitable for cultivation during the hot and humid conditions of the Indian pl...
Pusa Chetki is an important early-maturing tropical radish variety developed by the Indian Agricultural Research Institute (IARI), New Delhi. It is particularly suitable for cultivation during the hot and humid conditions of the Indian plains.
Botanical information
Common name: Radish
Scientific name: Raphanus sativus L.
Family: Brassicaceae (Cruciferae)
Chromosome number: 2n = 18
Edible part: Enlarged tap root
Variety
Variety: Pusa Chetki
Developed by: IARI, New Delhi
Type: Tropical/early radish
Special feature: Performs well under relatively high-temperature conditions.
Plant characteristics
Plants have green, erect foliage.
Roots are generally white, tender and smooth.
Roots are relatively long and cylindrical/tapering.
The roots have good tenderness and are suitable for fresh consumption.
Maturity
Very early maturing variety.
Roots can generally be harvested in about 40–45 days after sowing, depending on season, soil and management.
It is particularly valuable when an early radish crop is required.
Sowing season
Pusa Chetki is especially suitable for summer and rainy-season cultivation in many parts of India.
Typical sowing periods:
Summer: March–April
Rainy season: June–August, depending on region
It can also be grown in other seasons where temperature conditions are suitable.
Climate
Best suited to warm/tropical conditions compared with temperate radish varieties.
It has relatively good tolerance to higher temperatures.
Excessive heat, however, can reduce root quality and increase pungency.
Soil
Best soil: well-drained, loose sandy loam or loam soil
Soil should be free from stones and clods to obtain straight, smooth roots.
Ideal soil reaction is around pH 5.5–7.0.
Heavy, compact soils may produce misshapen or forked roots.
Seed rate
A commonly used seed rate for radish is approximately 8–10 kg/ha, although the exact requirement depends on seed quality, spacing and sowing method.
Spacing
A suitable spacing is approximately:
Row-to-row: 30 cm
Plant-to-plant: 7.5–10 cm
Thinning should be done after emergence to maintain proper plant population.