Pusa Rudhira Carrot – Premium Variety

Key Features

·         Appearance: Long, cylindrical roots with a deep red exterior and a self-colored core.

·         Taste & Aroma: Sweet, juicy flavor with high juice content, making it ideal for fresh consumption and juicing.

·         Disease Resistance: Resistant to common carrot diseases, reducing the need for chemical interventions.

·         Yield: High-yielding variety, producing approximately 384 quintals per hectare.

·         Seasonal Adaptability: Performs well in tropical and subtropical climates, offering flexibility in cropping plans.

Seed & Crop Information

·         Developed by: Indian Agricultural Research Institute (IARI), New Delhi.

·         Spacing: Recommended spacing is 30 × 15 cm.

·         Seed Rate: Approximately 3–4 kg per hectare.

·         First Harvest: Roots can be harvested 90–100 days after sowing.

Special Feature

·         Attractive Roots: The vibrant red, smooth-textured roots fetch a premium in fresh vegetable markets.

·         Disease Resistance: Good resistance to common carrot diseases reduces risk in high disease pressure areas.

·         Dual-Season Adaptability: Suitable for both tropical and subtropical climates, offering flexibility in cropping plans.

·         Strong Cooking Qualities: Excellent shelf life when handled well, maintaining quality during storage and transport.