Enjoy the rich taste of tradition with Narmada Machhua Sahkari Samiti Maryadit Prawn Pickle, crafted in Deori Bangla. Made from succulent prawns (40% chunks) and blended with authentic Indian spic...
Read MoreEnjoy the rich taste of tradition with Narmada Machhua Sahkari Samiti Maryadit Prawn Pickle, crafted in Deori Bangla. Made from succulent prawns (40% chunks) and blended with authentic Indian spic...
Read More| Country of origin | India |
|---|---|
| Net Quantity | 200 gram |
| Manufacturer or packer name | Narmada Machhua Sahkari Samiti Maryadit, Deori Bangla |
Enjoy the rich taste of tradition with Narmada Machhua Sahkari Samiti Maryadit Prawn Pickle, crafted in Deori Bangla. Made from succulent prawns (40% chunks) and blended with authentic Indian spices, this pickle brings bold coastal flavors to your plate. Free from added colors and preservatives, it's the perfect side to elevate your everyday meals.
| Country of origin | India |
|---|---|
| Net Quantity | 200 gram |
| Additive info | Edible Vegetable Oil (Mustard Oil) – used as a natural preservative and flavor enhancer Acidity Regulator (INS 260 - Acetic Acid) – to maintain pH and enhance shelf life Preservative (INS 211 - Sodium Benzoate) – added in small quantities to prevent microbial growth Antioxidant (INS 300 - Ascorbic Acid) – helps retain freshness and color Natural Spices and Condiments – like turmeric, chili powder, fenugreek, garlic, and ginger |
| Package Dimension | 6.5L x 6.5W x 12.5H cm |
| Food type | non_veg |
| Manufacturer or packer name | Narmada Machhua Sahkari Samiti Maryadit, Deori Bangla |
| Manufacturer or packer address | 25, 02, Deori |
| Nutritional information | Energy: Approximately 280–320 kcal Protein: 10–14 g Total Fat: 24–28 g Saturated Fat: 2–3 g Unsaturated Fat: 20–24 g Carbohydrates: 5–8 g Sugars: <1 g Dietary Fiber: 1–2 g Sodium: 900–1200 mg |
| Instructions | 1. Serving Suggestion: Enjoy as a side dish with rice, chapati, or paratha. Tastes best when paired with plain dal-rice or curd rice. 2. Storage Instructions: Store in a cool, dry place away from direct sunlight. Always use a dry spoon to avoid contamination. Keep the lid tightly closed after each use. 3. Shelf Life: Best before 12 months from the date of manufacture. 4. Caution: Do not consume if the seal is broken or if there's any unusual odor or fungal growth. Not suitable for individuals allergic to seafood or mustard oil. 5. Refrigeration (Optional): While not mandatory, refrigeration may help retain freshness for a longer period after opening. |
| contact details consumer care | Narmada Machhua Sahkari Samiti Maryadit, Deori Bangla, [email protected] |