Peri Peri Makhana by Good Food Co 40gm
Peri Peri Makhana by Good Food Co 40gm
| Country of origin | India |
|---|---|
| time to ship | 20 days |
| cancellable | yes |
| returnable | yes |
| return window | 24 hours |
| contact details consumer care | Roopam Jindal,[email protected],9711504350 |
| manufacturer or packer name | Roopam Jindal |
| manufacturer or packer address | Shaman Vihar Apartments, Plot No-9, Dwarka Sector 23, DELHI, DELHI, 110077 |
| common or generic name of commodity | Makhana |
| month year of manufacture packing import | 2025-05 |
| imported product country of origin | IN |
| nutritional info | <p data-path-to-node="3">This snack provides a wholesome alternative to conventional fried chips by utilizing nutritious roasted foxnuts as its core ingredient. Makhana is naturally low in saturated fats and calories making this a light option for conscious snacking. As indicated on the packaging the product boasts an eight percent protein content derived from plant sources alongside complex carbohydrates that offer steady energy. Because the product is roasted rather than deep fried it remains completely free from trans fats and cholesterol. However the bold peri peri spice formulation means it contains a notable amount of sodium from the added salts and savory flavorings so portion sizes should be considered by individuals tracking their daily sodium intake.</p> <h2 data-path-to-node="4"> </h2> |
| additives info | <p data-path-to-node="1">This Peri Peri Makhana from the Good Food Co brand uses specific seasoning agents and food additives to achieve its spicy and savory flavor profile. The vibrant taste is built around a distinct peri peri seasoning mix which incorporates acidity regulators such as citric acid or malic acid to add a sharp tangy contrast to the chili heat. Anti caking agents like silicon dioxide are commonly included in the spice blend to prevent clumping and maintain a free flowing consistency during processing. Additionally a small amount of edible vegetable oil or oil spray is utilized as a processing binder ensuring the fine chili powder and savory spices stick uniformly to the surface of the roasted foxnuts. Natural or nature identical flavoring substances may also be used to enhance the spicy aroma.</p> <h2 data-path-to-node="2"> </h2> |
| brand owner FSSAI license no | 23324011004259 |
| other FSSAI license no | 23324011004259 |
| importer FSSAI license no | 23324011004259 |
| imported product country of origin | IN |